Yummy Egg Roll

Key Features:

• Nigerian egg rolls are a popular African street food consisting of an egg wrapped in dough and deep-fried
• They're simple yet rich, fluffy, and crusty a real delight! Egg rolls from Nigeria are ball-shaped buns that contain a whole hard-boiled egg inside
• They're completely different from the American Chinese egg rolls, which look like spring rolls; they're more similar to British scotch eggs instead
• Unlike scotch eggs, though, African egg-filled rolls don't contain meat — making them a great vegetarian alternative! In Nigerian egg buns, the egg is wrapped in a soft, thick, and chewy bread-like dough, which develops a crispy crust when fried
• The wrapper dough is prepared with flour, baking powder, sugar, and aromatic nutmeg