VitaBan Agro White Ijebu Garri 3.5kg

Key Features:

• Garri Ijebu is a specific type of garri originating from the Ijebu region in Nigeria
• It is known for its finer texture and brighter white color compared to regular garri
• Garri Ijebu is made from fermented cassava that is traditionally processed to achieve a smoother and grit-free consistency
• It is highly prized for its crisp, sour taste and is often enjoyed as a snack or main meal by Nigerians and other West Africans
• This type of garri is typically preferred for its quality and is often used in special occasions or celebrations